As we turn the page to 2025, CSUN Newsroom polled our team of editors and writers (and readers!) about the stories from the past year that resonated with them. Read on for their recommendations.
At this time of year, we highlight the students who regularly donate their time and energy to efforts and causes they care about. Meet Lira Flores, sociology major and Strength United volunteer.
Starting at 10 p.m. today, Dec. 4, students who demonstrate financial need and still need a 2024-25 parking permit may apply online for one of 340 free passes available from the program.
Miguel “Mickey” Galindo is a certified, expert technician on the Student Recreation Center (SRC) staff, but what students, faculty and colleagues cherish most are his listening skills, kindness and pearls of wisdom.
Thanksgiving, “Friendsgiving” or both? We asked CSUN students about their celebrations and learned how they blend their own cultural and personal traditions to turn this holiday into unique celebrations of community,
Gen Z and millennial fans might remember Peck as a teen with iconic lines like “Hug me, brotha!” — but the 38-year-old actor has come a long way. He took the stage at CSUN’s Plaza del Sol Performance Center on Nov. 14, for Associated Students’ annual Big Lecture.
CSUN’s Pathways to Excellence or “P2E” program is a four-week summer transition program, offered free of charge to new incoming students. Students learn about university life, take tours of the campus, and meet with peer mentors and professors.
Billboard recognized CSUN for its distinctive integration of business and music coursework. Specifically, the offering of classes that teach copyright law, recording contract formation and negotiation, and marketing, as well as a two-semester course that covers copyright, publishing, licensing and music industry contracts.
There were some new additions this year to the beloved campus celebrations for Dia de los Muertos. In addition to the traditional procession of Aztec dancers and drummers and the candelit ofrendas on display on Friday, Nov. 1, participants were also able to enjoy food and craft vendors and arts and crafts demonstrations